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This sweet and tart spiced eggplant bakes up in the oven for an easy vegetarian side dish. Read More Restaurant Marketing

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flapjacks

One of the things I obsessively collect in my cooking life — aside, apparently, from container lids with no bases and jars of mustard seeds because every time a recipe requires it I presume I’m out because of that one time in 2010 I was — is recipes with very short ingredient lists. It’s not

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If you loved the ice cream truck’s Strawberry Shortcake Bars as a kid, this totally homemade version will take you back in time. Read More Restaurant Marketing

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Michael W. Twitty’s book The Cooking Gene belongs on every shelf. Its recent release in paperback provides an occasion to make the case. Read More Restaurant Marketing

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The broiler makes it easy to cook a steak with minimal mess and effort; here we broil the steak alongside mushrooms all in the same skillet, then turn it into a hearty warm steak salad. Read More Restaurant Marketing

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Kenny Shopsin (1942–2018)

Kenny Shopsin, the idiosyncratic, irascible philosopher-chef who reigned over a New York culinary institution, passed away on September 2, 2018. Read More Restaurant Marketing

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17 Easy Cake Recipes That Are a Piece of…

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How to Make Rice in the Microwave

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People own multi-cookers, people love multi-cookers, and people often have no idea what multi-cookers even are. So let’s set this straight: Instant Pot is a brand name of a multi-cooker, and a multi-cooker is basically an electric pressure cooker with a few bells and whistles thrown in for good measure. Read More Restaurant Marketing

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Plum Flaugnarde

Once again, I found myself with an overload of fruit. Sure, I like pears and apples, which show up at the market on the cusp of autumn. But I want summer to last as long as possible. So when I see good nectarines, peaches, and plums lingering at the market, I pack my market basket to the

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Let It Be Sunday, 188!

Hello Sunday friends! How are you feeling this week?  I hold a general sense of deep exhaustion as the Kavanaugh confirmation hearings and the anonymous Op-Ed clink through my news feed and newsy podcasts.  It’s a lot of dissonance.   I have a dog now – a pound puppy (her name is Maggie and she’s

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Favorites List (09.08.18)

Some links, recipes, and reading for the weekend. Enjoy! – ‘A small-town couple left behind a stolen painting worth over $100 million — and a big mystery‘ (The Washington Post) – This interview (Apiece Apart) – How to Write a Condolence Note (Cup of Jo) – Reading this. – This video: Llama Cake – How to Design

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Slow Cooker Miso Corn Chowder

I love recipes like this, dead simple and adaptable. You’re looking at a creamy, delicious, slow cooker corn chowder. If you have a bag of frozen corn, an onion, and a few potatoes, you’re well on your way. Wait, don’t nod off! There are a few bright spots beyond the basics. In this recipe, you

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There’s an art to creating a beautiful pie crust, and it doesn’t have to be intimidating. If you’re looking to move beyond a simple, basic crust this season, there are a host of next-level pie crust design techniques out there to inspire your creations. There’s really no reason you can’t master the basket weave, the

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