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Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches de Noël (Yule log cakes) and bourriches (wooden crates) of oysters are piled up at the markets. The chocolate shops are crammed with people, buying multiple boxes as gifts,

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Small Group Thanksgiving Menu

A complete, satisfying spread for even the smallest of crowds. Read More Restaurant Marketing

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Modern Thanksgiving Menu

Exciting new twists on classic Thanksgiving fare. Read More Restaurant Marketing

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Oh She Glows just celebrated her 9th birthday! Can you believe it? (I know, I know, where is the cake? I didn’t plan this very well, did I? I promise you today’s recipe is a keeper even if it’s not covered in frosting. Do you think cheese-covered will do the trick?!) Many moons ago, in

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Roasted, mashed, pie’d, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole (though, yes, we’ve got a casserole, too). Here are 14 of our best recipes to showcase their versatility. Read More Restaurant Marketing

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I’ll tell you what, there aren’t many problems that can’t be solved with a hearty bowl of warm cheese sauce.  At least that’s what I’m telling myself lately.   I made this cheese sauce for a big ol’ pretzel party I held at The Bakehouse a few weeks back.  We went through it.  I can’t be

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Ed Levine talks to former White House pastry chef Bill Yosses about his just-published book The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Read More Restaurant Marketing

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The Serious Eats Guide to Carving Turkey

For many folks, the hardest part of cooking a turkey is carving and serving it. Here’s the easiest way to do it, whether it’s roasted whole or spatchcocked. Read More Restaurant Marketing

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Pumpkin & Kale Salad + Just Married!

Hey guess what, we just got married! In a beautiful greenhouse in Rosendal’s Garden in Stockholm, surrounded by our closest family and friends (+ ALL their kids) and accompanied by live jazz music and gorgeous food. Even though I proposed to Luise in the back of a campervan on New Zealand almost three years ago, we pulled this wedding together – from idea to

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Vegan Thanksgiving Recipes

Hi everyone, I thought it might be helpful if I posted a round up a handful of a few of my favorite vegan Thanksgiving recipes. There are a bunch on the site that are inherently vegan and many more that can easily be made vegan with a minor tweak or two (which I’ll note in

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The No-Stress Guide to Thanksgiving Wine

How to pick the right red, white, and sparkling wines for your Thanksgiving dinner. Read More Restaurant Marketing

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Vegan Thanksgiving Menu

A 100% vegan menu that even meat-eaters will love. Read More Restaurant Marketing

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We’ve got plenty of options for onion-centric sides—roasted cipollinis, braised leeks, Vidalia-studded mashed potatoes, and even creamed onions done right. Read More Restaurant Marketing

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Turkey and smoke are a natural pairing, as anyone who’s looked at a deli case can tell you, but there’s a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. I’m talking the kind of smoked turkey you want served in thick, glistening slabs that are

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These tender cider-poached apples are delicate and light, perfect for dressing up your favorite holiday meals—whether breakfast or dessert. Read More Restaurant Marketing

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