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16 Thanksgiving Desserts That Aren’t Pie

There’s nothing wrong with a classic, but pie is hardly the only way to end your Thanksgiving dinner. Here are 16 of our favorite alternative Thanksgiving dessert recipes if you feel like expanding your horizons. Read More Restaurant Marketing

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Thanksgiving FAQ: Ask Serious Eats

We answer all your Thanksgiving questions. Read More Restaurant Marketing

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Our favorite winter squash and how to clean, cut, and cook them. Read More Restaurant Marketing

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The Best Pumpkin Pie Is Squash Pie

Believe it or not, some of the oldest recipes for pumpkin pie actually called for winter squash. This recipe gets back to that old-fashioned tradition with roasted butternut squash purée, and homemade sweetened condensed milk, too. Read More Restaurant Marketing

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Thanksgiving Side Dish and Salad Recipes

All the sides you need to round out your Thanksgiving spread, from casseroles to dinner rolls. Read More Restaurant Marketing

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The Best Blenders Under $200

We tested nine mid-priced models (between $100 and $275) to find ones that are capable across a range of common blender tasks: puréeing, emulsifying, and crushing ice. Read More Restaurant Marketing

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Thanksgiving Soup Recipes

Hearty, creamy soups to spread the warmth. Read More Restaurant Marketing

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Thanksgiving Potato Recipes

From mashed potatoes to roasted spuds, our favorite takes on the classic side. Read More Restaurant Marketing

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This from-scratch version of tater tot casserole takes a little more time and effort, but it lets you ditch the cans for a fuller flavored, fresher twist on the family favorite. Read More Restaurant Marketing

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Thanksgiving Bread Recipes

Light and fluffy biscuits, cornbread, and rolls to sop it all up. Read More Restaurant Marketing

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When cooked correctly, Brussels sprouts have a wonderfully sweet and nutty flavor. Read More Restaurant Marketing

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Hazelnut & Chard Ravioli Salad

If you’re invited to a potluck this winter, consider bringing this. I first published the recipe over a decade ago, and still cook it regularly for a whole host of reasons. We’re talking about plump raviolis tossed with toasted hazelnuts, lemony flecks of chard, and deeply caramelized onions. You’ve got crunch from toasted hazelnuts, and

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Thanksgiving Stuffing Recipes

Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite. Read More Restaurant Marketing

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Roasted, spatchcocked, and fried: foolproof techniques for a perfect turkey. Read More Restaurant Marketing

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Let It Be Sunday, 145!

Hello my friends! Happy Sunday!  How are you doing?  How are we doing?  How many men have told you to smile this week?  I’m at 2.  Thank you for the feedback, gentlemen.  Do me a quick favor and mind your own business FOREVER AND EVER.  It has felt like, these past few weeks, the flood gates

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