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[Photographs: Vicky Wasik] I have a problem with potato gratins. It’s the same problem I have with muffins—I only want the top and usually neglect what’s below deck. The interior of a poorly made potato gratin is bland, dry, and crumbly, but even the worst gratins have a savory and speckled crust. I’m not alone

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Green Peanut Butter Sandwich + Smoothie

Hey! First of all, thanks for all your cheering words on the news of our marriage. That was fun! Secondly, I promised a lot of persons on instagram that we would share a chocolate recipe which currently goes by the working name Taco Brownies. But all the interest in them made me a little anxious so I’m heading back into

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11 Nonalcoholic Thanksgiving Drink Recipes

Here are our favorite 11 nonalcoholic drinks to serve before, during, and after the Thanksgiving meal. Read More Restaurant Marketing

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Homemade hazelnut butter gives these soft and chewy cookies a rich and nutty flavor, perfect with a drizzle of milk chocolate (or chunks mixed into the dough). Read More Restaurant Marketing

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To celebrate the release of L’appart, and as a Thanksgiving week treat, Le Creuset is giving away a five-piece Signature set in Flame (my favorite color!) to a lucky reader. This Signature set includes a 5.5-quart Dutch oven and a 1 3/4-quart saucepan with lids, plus a 9-inch skillet. You might remember my visit to the

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Hey, again. It’s the Serious Eats Commerce Team. You may remember that we introduced ourselves a few weeks ago, along with a pretty sweet Instant Pot special. If you missed that post, all you need to know is that we’re here to show you the best deals on the internet for our favorite kitchen tools

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Thanksgiving Salad Recipes

Thanksgiving-friendly salads featuring fall’s best fresh flavors, with just the right amount of crunch. Read More Restaurant Marketing

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A close look at the most common potato varieties and what they’re best suited for. Read More Restaurant Marketing

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Pumpkin Spice Tiramisu

I’ll tell you now that, as a former bakery counter girl at The Cheesecake Factory (heeeelllppp), I know my way around a tiramisu.  When I say I know my way around a tiramisu, please know that I mean, I would happily thaw out a tray of their frozen tiramisu and take the first, freshest slice

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Thanksgiving Onion Recipes

Roasted, creamed, and casseroled: sweet and tender onions for every palate. Read More Restaurant Marketing

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Let It Be Sunday, 146!

Hello sweet friends!  Do you already have your Thanksgiving turkey?  Are you making some sort of vegan turducken with eight different kinds of squash?  I’ve been looking forward to this holiday moment for months and here I am feeling like it snuck up on me. This might just be anticipatory anxiety and I’m here (shoveling

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Thanksgiving Green Bean Recipes

Our go-to tips for perfect green beans every way, every time. Read More Restaurant Marketing

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Here’s our suggestions for equipment and tools to keep your kitchen and pantry organized. Read More Restaurant Marketing

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Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven. With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. Read More Restaurant Marketing

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Thanksgiving Cranberry Sauce Recipes

No frills, no thrills: tart-sweet cranberry sauce done just right. Read More Restaurant Marketing

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